tag:blogger.com,1999:blog-9119912261998123597.post5080589458616729311..comments2016-08-04T18:51:58.637-07:00Comments on This Can't Be Vegan: Pasta with Creamy Pumpkin SauceShoshanahttp://www.blogger.com/profile/09387204003450725767noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-9119912261998123597.post-23393344318009554482013-01-29T22:18:19.733-08:002013-01-29T22:18:19.733-08:00We made this tonight- even my non-veggie eaters lo...We made this tonight- even my non-veggie eaters loved it. We eat gluten free, so we used gluten free penne - great recipe, will make again - can't believe I waited 4 yrs to try it!Seattle Fishing Charterhttp://www.seattlefishing.comnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-54271635575072626702013-01-13T15:57:54.789-08:002013-01-13T15:57:54.789-08:00incredible recipe, both in simplicity and flavor. ...incredible recipe, both in simplicity and flavor. pumpkin is ALWAYS seasonal! thanks indeed for sharing.dwpease in red rock txnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-39276658165792341552013-01-09T10:20:26.859-08:002013-01-09T10:20:26.859-08:00Yum! I love anything pumpkin and even though it...Yum! I love anything pumpkin and even though it's January- I will still be feeding the pumpkin beast :) Alex @ delicious-knowledge.comhttp://www.blogger.com/profile/01686468611699903526noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-40345205159245127952012-10-13T12:56:50.079-07:002012-10-13T12:56:50.079-07:00Thank you so much for sharing! I will have to make...Thank you so much for sharing! I will have to make this tonight and blog about it as well!chensandchaihttp://chensandchai.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-12269074724103556382012-09-25T17:41:48.929-07:002012-09-25T17:41:48.929-07:00So good! Just made it with some gluten free pasta ...So good! Just made it with some gluten free pasta and it was amazing! Thanks!Rebeccanoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-22683230655551995962012-09-05T15:38:42.102-07:002012-09-05T15:38:42.102-07:00this recipe looks delicious, but it is C-R-A-Z-Y t...this recipe looks delicious, but it is C-R-A-Z-Y to cook the pasta *before* the sauce - all you are doing is leaving the cooked pasta to congeal, get cold and stick together while you take at least 20 minutes to cook the sauce. Never cook pasta before the sauce is ready. You can get the water boiling, for sure, but the time to throw the pasta into the water is when the sauce is simmering, and all that's left to do is stir it in. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-79148921564622196552012-03-14T17:17:31.732-07:002012-03-14T17:17:31.732-07:00Was looking for something quick and easy for lefto...Was looking for something quick and easy for leftover canned pumpkin. Delish! The fresh sage made it very savory. A little out of season, I know, but it will be entering the permanent recipe box.Gretchenhttp://www.blogger.com/profile/09799810968401019676noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-59206277106244991122011-12-12T16:33:38.451-08:002011-12-12T16:33:38.451-08:00I make something very similar with roasted buttern...I make something very similar with roasted butternut squash cubes. I add toasted pine nuts instead of walnuts both either would work very well with this flavor mix.Frog42http://www.blogger.com/profile/01587353568427741529noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-91409390195134803372011-12-06T12:11:33.933-08:002011-12-06T12:11:33.933-08:00looks delicious!looks delicious!Dinahttp://huntingfortheverybest.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-12923355585777630062011-12-05T10:32:50.131-08:002011-12-05T10:32:50.131-08:00It looks REALLY good! And I have leftover sprigs o...It looks REALLY good! And I have leftover sprigs of sage from my Thanksgiving Day stuffing that will work perfectly for this. TY!Christine @ Oatmeal in my Bowlhttp://www.oatmealinmybowl.comnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-49012973382136358342011-12-05T08:44:18.881-08:002011-12-05T08:44:18.881-08:00this looks effortlessly delicious; pumpkin and fre...this looks effortlessly delicious; pumpkin and fresh sage on pasta... oh man, i must try this!healthierhappierjeffiehttp://healthierhappierjeffie.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-70469724566878622812011-12-04T15:15:21.191-08:002011-12-04T15:15:21.191-08:00Wow!! I made this for lunch today and is was incre...Wow!! I made this for lunch today and is was incredible!! I followed your recipe but threw in some fresh cooked chickpeas to add a little protein.. yum!! Pinned it and posted it on Facebook b/c it soooo good!!!Roxyhttp://www.blogger.com/profile/04793504106868511623noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-11673554880613041112011-12-04T07:48:38.299-08:002011-12-04T07:48:38.299-08:00Beautiful pasta. What a great use for pumpkin!Beautiful pasta. What a great use for pumpkin!Mother Rimmyhttp://www.blogger.com/profile/04325736848992475285noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-89233004868152427372011-12-04T07:21:32.105-08:002011-12-04T07:21:32.105-08:00I have a can of pumpkin on my shelf right now and ...I have a can of pumpkin on my shelf right now and was thinking just what to do with it. I think I have sage too! I'm gonna try this for sure, thanks!Juliahttp://www.purpleradish.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-20451897884737174722011-12-03T18:44:53.494-08:002011-12-03T18:44:53.494-08:00wow, i am totally making this this week. how do y...wow, i am totally making this this week. how do you think dried sage would do?rebekahhttp://www.blogger.com/profile/17287857410633284792noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-26582676625133683602011-12-03T13:07:44.008-08:002011-12-03T13:07:44.008-08:00that pasta looks amazing! simple and delicious!that pasta looks amazing! simple and delicious!Richahttp://www.blogger.com/profile/10853950260023760011noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-68538394852754645862011-12-03T08:33:00.826-08:002011-12-03T08:33:00.826-08:00to2sassy: Check out the original recipe from which...to2sassy: Check out the original recipe from which this one was adapted, it uses regular milk, chicken broth, and Parmesan cheese instead of the nutritional yeast. Or, you probably could leave out the nutritional yeast, it just adds a nice savory undertone.Shoshanahttp://www.blogger.com/profile/09387204003450725767noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-79403822105342253572011-12-03T07:09:06.543-08:002011-12-03T07:09:06.543-08:00I was looking for a veggie pasta recipe using pump...I was looking for a veggie pasta recipe using pumpkin (which I love) until now!. Thanks!Juan Tapashttp://tapasland.comnoreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-66924077875640264722011-12-03T04:23:10.564-08:002011-12-03T04:23:10.564-08:00This sounds ymmmy. I am not vegan but still often ...This sounds ymmmy. I am not vegan but still often eat that way. Can I sub reg milk and is the Nutritional yeast just for a nutritional boost or will leaving it out affect the recipe?to2sassyhttp://www.blogger.com/profile/09935183851263544760noreply@blogger.comtag:blogger.com,1999:blog-9119912261998123597.post-57569221512683297492011-12-02T23:10:52.036-08:002011-12-02T23:10:52.036-08:00This looks delicious! I love healthy and tasty re...This looks delicious! I love healthy and tasty recipes to make for dinner and I can't wait to make this one :). Love that its vegan too!Krissy's Creationshttp://www.blogger.com/profile/17483551641278770483noreply@blogger.com